Wandee Thai Restaurant- Surry Hills - Thai

Crispy braised duck with chilli tamarind sauce and steamed vegetable.

Deep fried salmon with mix salad dressing, fresh ginger, onion, red chilli, lemon, and cashew nuts served with mix vegetable salad.

Stir fried crispy pork belly in red curry paste.

Grill salmon with thick red curry sauce and mix Thai herb. lime leave and Thai basil.

Grill prawns or seafood with mix tomato, mint , lime leave, lemongrass, and homemade sauce.

Deep fried salmon on top with stir fried fresh chilli (Thai Sambal), mix Thai herb.

Bbq marinated beef (Thai style) served with salad and homemade sauce.

Roasted duck in sweet and sour plum sauce topped with cinnamon stick and steamed vegetables.

Stir fried Singaporean sauce with curry powder, egg, milk, onion, shallot and mix vegetable.

Marinated prawns wrap in spring rolls pastry serve with plum sauce.

With mince beef and garlic and dipping sauce.

Spring roll, fish cake, money bag, curry puff, chicken satay.

Braised beef served with onion peanuts and potatoes.

Spicy curry without coconut milk with mix vegetable.

Medium panang curry with mix vegetable.

Spicy red curry with mix vegetable.

Medium green curry with mix vegetable.

House chilli sambal stir fried with eggplant, bean and mix vegetable.

Stir fried chilli & garlic with with mix vegetable and Thai basil.

Chinese broccoli with chilli garlic and oyster sauce.

Stir fried eggplant with chilli, garlic, Thai basil and mix vegetable.

Stir fried garlic with black and white pepper with mix vegetable.

Stir fried chilli jam sauce with mix vegetable.

Stir fried mix vegetable with delicious satay sauce and topped with satay sauce.

Stir fried with pineapple, cucumber, baby corn, mix vegetable and tomato sauce.

Famous stir fried with chilli and lemongrass .

Stir fried fresh chilli, Tai herbs, mix vegetable and Thai hot basil.

Stir fried mix vegetable with oyster sauce and garlic.

Stir fried Singaporean sauce with milk, curry powder and mix vegetable.

Stir fried with oyster sauce with mix vegetable.

Stir fried fresh ginger with mix vegetable.

Stir fried chilli, black bean with mix vegetable and oyster sauce.

Stir fried hokkien noodle with chilli, garlic, basil, mix vegetable and oyster sauce.

Stir fried vermicelli noodles with ground chilli, vinegar, soy sauce and mix vegetable.

Stir fried vermicelli noodles with curry powder and mix vegetable.

Flat rice noodle with egg and shallot, this dish suitable for those people who do not like vegetable.

Stir fried flat rice noodle with chilli jam, cashew nut and mix vegetable.

Stir fried flat rice noodle with mix vegetable, egg and oyster sauce.

Traditional Thai noodle dish.

Flat rice noodle with chilli, garlic, basil and mix vegetable.

Stir fried flat rice noodle with mix vegetable and satay sauce.

Stir fried flat rice noodle with egg, oyster sauce, seasoning and mix vegetable.

Stir fried hokkien noodle with soy sauce, oyster sauce, and mix vegetable.

Traditional Thai style fried rice with egg with mix vegetable and your selected meat.

Your favourite Tom yum flavour in a fried rice dish.

Braised beef served with onion peanuts and potatoes.

Boneless duck with house special dressing and cashew nuts.

Roasted crispy pork salad with Thai herb dressing (coriander, shallot, cucumber fresh chilli and lime dressing).

Grill beef with Thai herb dressing (coriander, shallot, cucumber fresh chilli and lime dressing.

Mince of chicken with ground roasted rice and Thai dressing with coriander,shallot,cucumber chilli powder and lime dressing.